OMEGA 3 BALANCE OIL


POLYPHENOL OMEGA BALANCE FOOD SUPPLEMENT


HIGHLIGHTS REGARDING BALANCEOIL+ OLIVE POLYPHENOL PROTECTION


Protect your cells from rusting (oxidation). Olive oil polyphenols contribute to the protections of blood lipids from oxidative damage.


GET BALANCED
Bring your Omega-6:3 ratio to 3:1 balance in 120 days.


TEST-BASED NUTRITION

See your individualized ”before” and ”after” test results.


ULTRA-PURE
Molecularly tested for toxins to ensure freshness, safety and purity you can trust.


NEXT GEN NUTRITION
Synergistic formula that contributes to normal heart, brain and immune function.


CARE FOR THE FUTURE, TODAY
By choosing BalanceOil+, you’re supporting a balanced ocean ecosystem with a certified sustainable source of
wild-caught fish.


BalanceOil+ is an all-natural flavored Polyphenol Omega Balance food supplement range high in
Olive Polyphenols, Omega-3 and vitamin D3. It safely adjusts and maintains EPA + DHA levels and the
Omega-6:3 Balance in your body while protecting your cells from oxidation. It contains a premium
blend of oils derived from wild-caught small fishand pre-harvest extra virgin olive oil.


Suggested use:
0,15 ml BalanceOil+ per kilo body weight BalanceOil+, 300 ml

Omega-3 2500 mg PER 12 ml
Omega-3 EPA 1300 mg PER 12 ml
DHA 700 mg PER 12 ml
DPA 150 mg PER 12 ml

SUGGESTED USE: 0,15 ml per kilo body weight. Adjust serving size based on body weight. Adults with body weight 50 kg: 7,5 ml daily.
Adults with body weight 80 kg: 12 ml daily. Do not exceed recommended daily dose. Food supplements are not intended as a substitute for a balanced and varied diet.


INGREDIENTS: Fish oils (from anchovy, mackerel, sardine), coldpressed olive oil, mixed tocopherols (antioxidants), natural aroma*, vitamin D3 (cholecalciferol).

* Natural vanilla aroma
* Natural lemon aroma
* Natural orange lemon mint aroma
* Natural grapefruit lemon lime aroma


CAUTION: If taking blood-thinning medication, consult your doctor before using BalanceOil+.


STORAGE: Store unopened bottles in a dark dry place at room temperature or in a refrigerator. Store opened bottles in refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.


ZINZINO POLYPHENOL BLEND: Hydroxytyrosol, Tyrosol, Oleuropein, Oleocanthal, Flavonoids.


ZINZINO BALANCE BLEND: Omega-3 (EPA, DHA, DPA), Omega-7, Omega-9 and Vitamin D3.


NATURAL: BalanceOil+ is made from ingredients coming from natural sources.


GMO-FREE: Our products are GMO-free (i.e. free of genetically modified organisms).

FISH OIL
The fish oils used in BalanceOil+ products have a strict specification for EPA and DHA that efficiently optimizes the Omega-6:3 fatty acid balance in the body within 120 days. The fish oils we use areprimarily derived from short-lived, small pelagic fish such as sardines,anchovies and mackerel, but there is no requirement for any
specific fish. The fish oils are derived from whole, unprocessed fish. The oil goes through a refining process to remove environmental contaminants if any is present and is certified as free from heavy metals and other toxins. LYSI, the manufacturer of BalanceOil+, meets all regulatory requirements for production, and follows GMPs (Good Manufacturing Practices) for food and pharmaceutical products. Norwegian Formulation. Produced in Iceland.

SUPPLEMENT FACTS
Nutritional value and contents in: 7,5 ml 12 ml
Fish oil 4142 mg 6627 mg
Omega-3 fatty acids 1549 mg 2478 mg
of which (EPA) 802 mg 1283 mg
of which (DHA) 427 mg 683 mg
Olive oil 2557 mg 4092 mg
of which oleic acid (Omega-9) 1918 mg 3069 mg
of which Polyphenols 2,2 mg 3,5 mg
Vitamin D3
(250% of RV) 12,6 µg
(400% of RV) 20 µg
RV = reference value

EXTRA VIRGIN OLIVE OIL
It is specially selected Spanish Picual olives with a high amount of Omega-9 (OA) and olive polyphenols which are powerful antioxidants (and anti-inflammatory compounds) with numerous beneficial effects. The olives are of pre-harvest quality, and then cold-pressed to produce an extra virgin olive oil of superior quality.

VITAMIN D3
BalanceOil+ contains vitamin D3 (cholecalciferol). We use a natural vitamin D3 (cholecalciferol) made from lanolin. Lanolin is a naturally occurring fat found in sheep’s wool. The vitamin D is made by dissolving a precursor to vitamin D from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light.
The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D.

FISH AND OLIVE OIL SYNERGY = RESULTS
Our modern processed diet contains excessive amounts of Omega-6 fatty acids and insufficient Omega-3 fatty acids. Our scientists formulated BalanceOil+ to combine Omega-3 with the correct amounts of the right polyphenols to produce a synergistic combination that gives amazing results.

PROOF OF BALANCE IN 120 DAYS
Our certified laboratories are responsible for analyzing the dried blood spot tests for eleven fatty acids in the blood, making ours the world’s largest database. The average Omega-6:3 ratio for people not taking any Omega-3 supplement shows 12:1 in Europe, and 23:1 in the USA. After taking BalanceOil products for 120 days, the average
ratio shows below 5:1 and, in many cases, below 3:1.

BRAIN FUNCTION
EPA and DHA have approved health claims for maintaining normal brain function. For pregnant and lactating women, DHA contributes to normal brain development of the fetus and breastfed infants. The long-chained Omega-3 fatty acids are important for our health, and that of the next generation, too.

HEART FUNCTION
EPA and DHA have approved health claims for heart health. They contribute to the normal function of our hearts.

THE IMMUNE SYSTEM
BalanceOil+ contains vitamin D3, vitally important for the immune system as it contributes to its normal function.

OXIDATION PROTECTION
Hydroxytyrosol from olives contributes to the protection of blood lipids from oxidative damage when the daily dose is 5 mg or more. Lipids are fat-like substances found in your blood and body tissues, such as cholesterol or triglycerides which are important for our heart health.

KEY BENEFITS

Contributes to normal brain function since the daily dosage contains 700 mg DHA.

Contributes to normal heart functionsince the daily dosage contains 1300 mg EPA and 700 mg DHA.

Contributes to a normal immune system since the daily dosage contains 20 µg of Vitamin D3.

Helps maintain good levels of EPA and DHA in your body.

Helps maintain optimal Omega-6:3 levels in your body.

Helps maintain polyphenol levels in your body to support blood lipids from oxidative stress.

Supports healthy and normal eye function since it contains 700 mg of DHA.

Contributes to normal bones, muscle function,normal teeth and cell division since the daily dosage contains 20 µg of Vitamin D3.

Supports normal blood triglyceride levels, normal blood pressure and normal blood calcium levels.

HEALTH CLAIMS (EFSA)
1 DHA contributes to the maintenance of normal brain function. The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim, information shall be given to  the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA. Docosahexaenoic acid (DHA) maternal intake contributes to the normal brain development of the fetus and breastfed infants. Information shall be given to pregnant and lactating women that the beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake of Omega-3 fatty acids for adults, i.e.:     250mg DHA and EPA. The claim may be used only for food which provides a daily intake of at least 200 mg DHA.

2 EPA and DHA contribute to the normal function of the heart. The claim may be used only for food which is at least a source of EPA and DHA as referred to in the claim SOURCE OF Omega-3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.

3 Vitamin D contributes to the normal function of the immune system. The claim may be used
only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF
vitamin D as listed in the Annex to Regulation (EC) No 1924/2006.

4 A claim that a food is high in Omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0.6 g alpha-linolenic acid per 100 g and             per 100 kcal, or at least 80 mg of the sum of eicosapentaenic acid and docosahexaenoic acid per 100 g and          per 100 kcal. Analysed and certified at source.

5 The extra virgin oil used in BalanceOil+ comes from Picual olives that are cold-pressed and
specially selected for their high polyphenol content (above 750 mg/kg). Analysed and certified at
source.

6 Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol) per 20 g of olive oil. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 20 g of olive oil.

7 DHA contributes to the maintenance of normal vision. The claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA. Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 100 mg of DHA. When the claim is used on follow-on formula, the food shall contain at least 0.3% of the total fatty acids as DHA.

8 DHA and EPA contribute to the maintenance of normal blood triglyceride levels. The claim may be used only for food which provides a daily intake of 2 g of EPA and DHA. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of EPA and DHA. When the claim is used on food supplements and/or fortified foods, information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined. DHA contributes to the maintenance of normal blood triglyceride levels. The claim may be used only for food which provides a daily intake of 2 g of DHA and which contains DHA in combination with eicosapentaenoic acid (EPA). In order to bear the claim, information shall
be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of DHA. When the claim is used on food supplements and/or fortified foods, information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined.

9 DHA and EPA contribute to the maintenance of normal blood pressure. The claim may be used only for food which provides a daily intake of 3 g of EPA and DHA. In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of EPA and DHA. When the claim is used on food supplements and/or fortified foods, information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined. Vitamin D contributes to normal blood calcium levels. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. Vitamin D contributes to the maintenance of normal bones. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006.
Vitamin D contributes to the maintenance of normal muscle function. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the Annex to Regulation (EC) No 1924/2006. Vitamin D contributes to the maintenance of normal teeth. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed
in the Annex to Regulation (EC) No 1924/2006. Vitamin D has a role in the process of cell division. The claim may be used only for food which is at least a source of vitamin D as referred to in the claim SOURCE OF vitamin D as listed in the BalanceOil+

 

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